Pastry Chef
Translated automatically from the original posting. Read the original in Georgian →
The hotel "Hilton Batumi" is announcing a vacancy for the position of Pastry Chef.
Hilton values every role - each team member contributes to creating the best guest experience.
Main responsibilities:
Preparation and serving of desserts, cakes, torts, and other pastry products; Development and updating of pastry menu and recipes; Ensuring product quality and presentation standards; Control of raw material stocks, expenses, and losses; Recipe protection and control; Compliance with food safety, hygiene, and HACCP standards; Managing, retraining, and developing the pastry team; Daily planning and control of production processes; In-depth knowledge of pastry and baking production.
Skills:
Ability to work in a team; Good communication skills; Sense of responsibility and attention to detail; Flexibility.
We offer:
5/2 - 8-hour work schedule; Free transportation depending on shift; Opportunities for development and learning; Flexible work schedule; Health insurance; Incentives and rewards; GO Hilton travel discounts; Exclusive discounts with partners; 50% discount in all hotel restaurants and bars; 50% discount in Eforea Spa.
Desirable experience as a Pastry Chef.
Interested candidates, please send your resume to.
In the subject line, indicate the position title. By submitting your application, you confirm your consent for "LLC Tourinvest - Hotel Hilton Batumi" to process and store the presented information in accordance with applicable legislation.
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