Josper Grill Cook
Translated automatically from the original posting. Read the original in Georgian →
"Tbilisi Philharmonic Hotel by Mercure" is announcing a vacancy for a Josper Grill Cook position.
Main responsibilities:
- Effective management of the Josper charcoal oven;
- Preparation of meat, seafood, and vegetables according to restaurant standards;
- Constant control of grill temperature, charcoal quantity, and cooking time;
- Marinating, seasoning, and preparing products according to recipes;
- Checking the taste, quality, and presentation of dishes;
- Participation in the preparation of "a la carte" dishes;
- Preparation of Josper grill - lighting charcoal, regulating temperature, organizing inventory;
- Maintaining the work process throughout the entire shift;
- Control of supplies and timely communication with the chef or supervisor;
- Proper storage, labeling, and rotation of products (FIFO);
- Observance of HACCP and all food safety standards;
- Ensuring the grill area is constantly clean and organized;
- Cleaning the Josper oven and workspace;
- Coordinated work with the kitchen team;
- Precise communication with the chef on cooking times and special requests.
If interested, follow the link: https://mercure.selfrecruit.ge/s/ZRzm8
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