MYGQ6TRT Posted 2 Nov Views: 4

Operations Manager

Maizen external listing

Negotiable Apply by 3 Dec

Translated automatically from the original posting. Read the original in Georgian →

"Maizen" is announcing a vacancy for the position of Operations Manager.

Main duties and responsibilities

To lead the daily operations of the company's facilities and business directions, ensuring the implementation of agreed goals;
To organize work processes, implement operational procedures, and uniform service standards;
To coordinate the activities of facility managers, define responsibilities, and assess performance;
To plan personnel needs, participate in team recruitment, develop employees, and efficiently allocate work resources;
To control product and service quality, assess customer feedback, and implement improvement measures;
To prepare the operational budget together with the financial team, monitor income and expenses, and assess the financial results of each facility;
To analyze sales, cost of goods sold, personnel expenses, and losses; plan and implement measures to improve profitability;
To manage procurement, supply, inventory movement, and inventory processes, and implement internal control mechanisms;
To agree on cooperation conditions with suppliers and service companies within the defined authority and control the fulfillment of obligations;
To oversee compliance with food safety, hygiene, and occupational safety requirements;
To ensure the proper functioning of facilities and equipment and organize technical maintenance;
To ensure operational readiness for launching new facilities, products, and projects;
To regularly present results, existing risks, and improvement proposals to management.

Higher education in Business Administration, Management, Economics, or a related field;
At least 3 years of experience in a managerial position in the hospitality or food and beverage service industry (Hospitality/F&B) - required;
Experience in managing multiple facilities or different functional teams simultaneously;
Experience in being responsible for budgets and financial results; ability to analyze profit and loss statements, product costs, and personnel expenses;
Experience in team recruitment, employee development, delegation, and work schedule management;
Practical knowledge of procurement, inventory, inventory control, and loss control;
Experience in implementing service standards and work procedures;
Knowledge of basic food safety, hygiene, and safety requirements;
Experience working with MS Excel, POS, and inventory management systems;
English language proficiency at least at B2 level; knowledge of another foreign language will be considered an advantage;
Experience in opening a new facility or re-establishing operational processes will be considered an advantage.

If interested, please share your resume with us at.

For your personal data (name, surname, personal number, address, date of birth, email, information about education and work experience (place) and other additional information provided by you) to be processed and/or stored by "Maizen" LLC;
Also, you agree to the transfer of personal information to third parties (employer companies);
Personal information will be used only in the candidate (job seeker) selection process;
The storage period of personal information is 1 (one) year; we also inform you that you have the right to withdraw this consent at any time and request the termination of processing your personal data (including: deletion, destruction, etc.).