Deputy Chef

"Gastronome Group" unites a network of gourmet stores and restaurants with different concepts. The company has been successfully positioned since 2019. Its business concept in the food industry is to develop gastronomic knowledge and taste for the public. Gastronome Group is represented by 8 branches of the premium delicatessen store Gastronome, 3 restaurants - Italian Bistro and Argentine Steakhouse, and Brunch with a healthy menu.

We are looking for an employee for the Deputy Chef position at Bistro By Gastronome.

What we offer

• Salary: competitive, growing fixed salary.
• Work schedule: 40 hours a week (comfortable and mutually agreed-upon schedule).
• Health insurance: fully funded corporate package.
• Discount card
• Food allowance (150 GEL)
• Career: real prospects for professional growth within the group.
• Recognition: monthly awards for outstanding employees and a healthy, friendly team.

Main responsibilities

• Timely and high-quality preparation of dishes according to orders;
• Accurate adherence to recipes;
• Effective use, control, and ordering of kitchen supplies when necessary;
• Compliance with quality, hygiene, and labor safety standards;
• Operation of kitchen devices: blender, oven, grill, mixer, etc.
• Preparation of dough products;
• Control and maintenance of existing inventory, accounting for broken dishes & compliance with HACCP and internal safety standards, FIFO standards;

Required skills

• At least 1 year of work experience in the position;
• Teamwork skills;
• High sense of responsibility;
• Attention to detail

Location: Kavtaradze St. N1

In the subject line, be sure to indicate the job title.

Good luck!

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