Deputy Chef de Partie
Translated automatically from the original posting. Read the original in Georgian →
"Hotel Tbilisi Philharmonic by Mercure" is announcing a vacancy for the position of Deputy Chef de Partie.
Your knowledge and experience:
Experience of working in the position of Deputy Chef de Partie for at least 2 years; High sense of responsibility and communicativeness; Ability to perform multifunctional tasks and work well in a fast-paced environment; Basic knowledge of English;
Function-responsibilities:
Ensuring compliance of all food products with standards; Ensuring cleanliness and hygiene in all sections of the kitchen, and proper functioning of equipment; Control of product inventory; Daily checking of restaurant reservations; Fulfilling tasks and instructions of the company's management and direct supervisor.
What you will get from us:
Opportunity for professional growth Discounts on hotel services; Working in a multicultural team Health insurance Lunch
By submitting information, the job applicant confirms that they agree that the company "Tbilisi Philharmonic Hotel by Mercure" collect, process, and store the presented information in accordance with international standards of data protection and applicable Georgian legislation.
The data will be processed by the company only for the purpose of establishing contractual, including employment, relationships with you.
https://mercure.selfrecruit.ge/s/A0kR7