Baker-Pastry Chef
Translated automatically from the original posting. Read the original in Georgian →
"Mare" is a food facility located in Batumi, which combines a restaurant, bakery, wine store, organic food store, and green pharmacy in one space.
We select products based on quality, origin, and seasonality, and collaborate with local farmers, winemakers, and manufacturers. Our goal is to make good food daily and accessible.
We are looking for an experienced team member for the Baker-Pastry Chef position, who will bake daily bread and desserts in our bakery.
Position purpose: Daily production of the bakery - bread, pastries, and desserts for the bakery and restaurant, with uniform quality.
Requirements:
At least 1 year of experience working as a baker or pastry chef; Knowledge of bread and pastry technology; Ability to work independently and plan production.
Preference will be given to:
Experience in baking bread on natural yeast (sourdough); Pastry or culinary education; Knowledge of Georgian pastries.
What we offer:
Meals during work; Work uniform; Opportunity to participate in creating the assortment; Stable remuneration.
Application:
Send your CV to - with the subject: "Baker-Pastry Chef - name, surname".
We will contact only selected candidates for an interview.
Mare ensures equal opportunities. Personal data is used only for selection purposes, in accordance with the legislation.