Various Positions
Translated automatically from the original posting. Read the original in Georgian →
"Boncafe" is a place where we offer our customers a variety of daily food products. We have a selection of bread and pastries, different types of hot and cold dishes, desserts, and cold and hot beverages.
Address: Nekertchkhlis 2; "Green City Lisze".
We are looking for active and motivated candidates for the following positions:
1. Barista
Conditions: Salary: 1200 + bonus Rest 6/1 (6.5 hours working schedule) Working schedule: 40 hours per week Working hours: 08:00-15:00 / 15:00-22:00
Main responsibilities: Full knowledge of menu characteristics; Consulting customers; Performing cash register operations; Preparing different types of cold and hot beverages; Coordinating online orders; Maintaining sanitary and hygienic norms in the workspace; Receiving orders, fixing them in the relevant system, and timely delivery; Sharing feedback received from guests with the relevant supervisor.
Requirements: Experience working in the food and beverage department will be considered an advantage; Conversational English; Communication and speaking skills.
2. Waiter
Conditions: Salary: 1300 + bonus Rest 6/1 (6.5 hours working schedule) Working schedule: 40 hours per week Working hours: 08:00-15:00 / 15:00-22:00
Main responsibilities: Full knowledge of menu characteristics and providing consultation to guests; Performing cash register operations; Coordinating online orders; Maintaining sanitary and hygienic norms in the workspace; Greeting guests and seating them at tables; Receiving orders, fixing them in the relevant system, and timely delivery; Serving tables; Effective collaboration with the team.
3. Assistant Cook
Salary: 1300 + bonus Rest 6/1 (6.5 hours working schedule) Working schedule: 40 hours per week Working hours: 08:00-15:00 / 15:00-22:00
Requirements: Experience working in a similar position will be considered an advantage; Education in food technology or chef profession will be considered an advantage; Organizational skills, punctuality, ability to work in stressful situations.
Main responsibilities: Preparing menu items (sandwiches, salads, hot dishes, etc.) during the working day; Fulfilling tasks given by the head chef; Preparing orders carefully, according to recipes; Ensuring smooth kitchen operation; Monitoring the condition of kitchen equipment and inventory; Preparing supplies for the next working day; Maintaining hygiene and sanitary standards.
4. Housekeeper
Salary: 1300 + bonus Rest 6/1 (6.5 hours working schedule) Working hours: 08:00-15:00
Functions and responsibilities: Regular control of cleanliness and hygiene; Ensuring that inventory needed for cleaning is in good condition and reacting promptly in case of damage; Controlling cleaning and washing supplies; Ensuring high levels of cleanliness and hygiene on the premises (105 sq.m); Cleaning and sanitizing production and storage areas according to hygiene norms.
Required skills: Attentive and mobilized; Punctual; High sense of responsibility; Organizational skills and ability to work in an intense rhythm.
Interested candidates should send their resumes to.
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