Meat Products Technologist
Translated automatically from the original posting. Read the original in Georgian →
Tbilisi-based sausage production company "Misando" is announcing a vacancy for an experienced Technologist. If interested, please contact us.
Main responsibilities:
- Planning, managing, and optimizing technological processes for meat product production;
- Quality control of the production line and ensuring standards are met;
- Developing and implementing new product recipes;
- Implementing and monitoring international food safety standards (HACCP, ISO);
- Conducting technological training for production personnel;
- Analyzing product samples and participating in continuous improvement processes;
- Providing technological support for warehouse and logistics processes;
Mandatory qualifications and skills: - Higher education in Food Technology or Food Processing Technology; - Five to ten years of work experience in the field of meat product technology; - Knowledge of and practical experience with food safety standards; - Critical thinking, analytical, and problem-solving skills; - Teamwork and effective communication skills.
Advantages and benefits: - Stable and competitive remuneration; - Modern technology-equipped work environment; - Opportunities for professional development and training; - Social package and health insurance.
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