Head Chef
Translated automatically from the original posting. Read the original in Georgian →
Requirements and Skills: - At least 1-3 years of experience as a chef - Professional education or courses in the culinary field (desirable) - Ability to work quickly and efficiently in a busy environment - Creativity, sense of responsibility, and teamwork skills - High standards of cleanliness and hygiene
Advantages and Benefits: - Career development opportunities in a growing hotel network - Friendly and professional work environment - Modern kitchen equipment and resources - Stable remuneration
We publish a copy of this advert so people looking for work in Georgia can find it, with a link back to your original. If it is yours, you can take over managing it, or ask us to take it down.
A claimed listing becomes Direct: it shows above collected listings for a week after it is posted or bumped, you can edit, bump and close it, and it joins Google job search.