Pastry Chef
Translated automatically from the original posting. Read the original in Georgian →
Marco Polo Hotel Gudauri is a historic hotel built in 1988, which played a crucial role in the development of Gudauri as a mountain ski resort.
The 123-room hotel operates year-round and also includes three high-category chalets. The Marco Polo Hotel Gudauri features the "Soliko" restaurant, lobby and lounge bars, a SPA center with saunas and an indoor pool, as well as open and closed paddle courts. The hotel also has an entertainment zone with bowling, which is unique in the region.
Marco Polo Hotel Gudauri is announcing a vacancy for the position: Pastry Chef
Work location: Gudauri resort Work rate and schedule: Full-time, 5 working days and 2 days off per week
Functions and responsibilities
- Preparation of dough and sweets - making various types of cakes, torts, and desserts according to established recipes and standards.
- Preparation and maintenance of recipes and technological cards - correct measurement of ingredients, dosage control, and quality control.
- Preparation and storage of ingredients - pre-preparation of products (mise en place), proper storage, and control of deadlines.
- Creativity and decoration - aesthetic design of desserts, introduction of new recipes and designs.
- Training and retraining of subordinate employees
- Daily operational process management, ensuring effective operation of the pastry shop,
- Maintaining hygiene and safety - maintaining kitchen cleanliness, adhering to sanitary and HACCP standards.
- Inventory and stock control - checking the quantity of required products and materials, forming requests.
- Coordination with employees - teamwork with other cooks and kitchen personnel, timely execution of orders.
- Constant quality control - checking the taste, texture, and visual appearance of finished products.
- Consideration of special guest requests - execution of allergens, dietary, or special orders.
Work location - Gudauri resort
- Work rate and schedule: Full-time, 5 working days and 2 days off
- Working hours: 8 hours
Qualification requirements
- At least 3 years of experience working as a pastry chef
- Experience working in a hotel, restaurant, or high-volume pastry kitchen.
- Desirable experience in team management and development;
- Focus on development and adoption of innovations.
Why become a member of our team?
- Contributing to achieving a common goal - at Landmarker, you are an important part of the process - creating a place where people and stories meet.
- Development opportunities in various locations - being a team member gives you the opportunity to move to another facility, another location, gain new experiences, and develop your skills in different types of environments.
- Benefits tailored to you - special prices at other Landmarker hotels, opportunities for personal development, and a work environment that cares about your well-being - we value your professional growth and daily comfort.
- Position benefits - health insurance, corporate conversation time, competitive salary based on experience.
Interested individuals, please send your resume to and specify the position title in the subject field.
By sending data for this vacancy, you confirm that you agree to Landmarker Group collecting, processing, and storing the submitted information (resume) in accordance with international data protection standards and applicable Georgian legislation for the purpose of conducting necessary procedures for your employment. Personal data will be used only for this purpose and will not be transferred to third parties without your consent.