Cook

A healthy food company operating in the market for over a year and actively developing, we aim to offer customers high-quality, balanced, and delicious food, which we work on daily.

As the team expands, we are looking for new cooks who will share our goals and are ready for professional development.

For us, experience and professionalism are important, as well as responsibility, love for work, and a desire to learn. We will consider both experienced cooks and novice candidates who want to develop in the culinary field. We are ready to give motivated and eager individuals the opportunity to learn the profession and grow with our team.

Function responsibilities:

Preparing products, chopping, and preparing necessary ingredients; Observing technological standards during the cooking process; Supporting daily work processes in the kitchen; Properly storing products and adhering to storage rules; Maintaining cleanliness of workspace and kitchen inventory; Adhering to basic food safety and hygiene rules; Preparing supplies for the next working day; Performing other auxiliary tasks when needed.

Qualification requirements:

At least 3 years of experience working in a kitchen (entry-level cooks considered); Attention to detail; Ability to work effectively in a fast-paced and busy environment; High sense of responsibility; High standards of cleanliness and organization; Ability to follow instructions and work standards accurately.

We offer:

Overtime pay system; 30% discount on our full range; Free meals during working hours; Transportation at night; Opportunities for professional development and career growth; Friendly and team-oriented work environment.

Work schedule: 5/2, 9 hours (morning, afternoon, evening); Location: Saburtalo, Adam Mickiewicz Street.