Head Chef
Translated automatically from the original posting. Read the original in Georgian →
The restaurant is announcing a vacancy for the position of Head Chef (Georgian cuisine)
Responsibilities:
Control of supplies Receiving products and quality control Preparation and decoration of dishes, full involvement with colleagues Strict control of calculation of all dishes Preparation of targets Write-off/control of expired products Maintaining and controlling cleanliness Changing the menu if necessary Conducting inventory once a month Compliance with Haspi standards
Requirements and skills:
Experience working in Georgian cuisine, knowledge of authentic Georgian dishes Knowledge of preparing calculations and conducting inventory Responsibility and punctuality Teamwork
Please provide your CV to us by email. In the subject field, please indicate "Head Chef".