Manager - Cuisine Vivante Direction
Translated automatically from the original posting. Read the original in Georgian →
A healthy food facility (delivery only) is announcing a vacancy for a Manager position in the Cuisine Vivante (Live Kitchen) direction.
We are building a high-tech Dark Kitchen focused on the Cuisine Vivante philosophy, where food is not thermally processed. Our goal is to create high nutritional value rations where products are processed with the preservation of enzymes. The kitchen is equipped with professional industrial equipment. We offer participation in Georgia's most modern and innovative gastronomic project, professional growth, the opportunity to experiment with the latest equipment, and a competitive salary.
Work conditions:
Workplace: Tbilisi, Vake; Work schedule: Full-time; Remuneration: Competitive, according to qualification.
Function-responsibilities:
Full management of the facility.
Requirements:
Experience in a similar position; Energetic and hardworking; Ability to focus on several issues in parallel mode; Time management skills; Ability to motivate the team; English language proficiency.
Interested candidates, please send your CV (and additional materials, if desired) to the following address. In the subject field, please indicate the position name.
Contact will be made only with selected candidates.
We wish you success!
Deadline: November 30