Head Chef

About the Company

LLC "Agrofood Market" is a retail food trade and food products manufacturing company. The company's main directions are raw meat and meat products, fruits and vegetables, ready-to-eat meals, frozen semi-finished products, bread and bakery products, and other daily consumption products.

Job Title: Head Chef.

Position Function:

Development of the company's culinary direction, effective management of kitchen activities, creation of high-quality dishes, and organization of the cooking process in accordance with the company's concept and standards.

Key Responsibilities:

1. Participation in the development of the company's culinary concept and vision. Offering new ideas and innovative approaches.

2. Creation and development of new dishes, improvement of existing recipes, and enhancement of dishes' taste, visual, and quality characteristics.

3. Creation and development of unique signature dishes that reflect the company's individual style, concept, and competitive advantage.

4. Development, updating, and planning of seasonal menu offerings, taking into account customer demand, modern culinary trends, and market needs.

5. Development of new dish concepts, selection of ingredients, standardization of recipes, trial preparation of dishes, and determination of the final version.

6. Development and implementation of technological processes for cooking dishes, recipes, portioning, decoration, and presentation standards.

7. Planning and organization of daily kitchen activities, coordination of work processes, and effective distribution of tasks among employees.

8. Promotion of professional development of kitchen personnel, training of employees, supervision of work processes, and evaluation of the quality of work performed.

9. Ensuring the quality of dishes, taste characteristics, visual aspects, and compliance with established standards.

10. Study of culinary innovations, modern technologies, and international experiences, and initiation of the introduction of relevant innovations in the company's activities.

11. Within the scope of competence, performance of other tasks assigned by management, related to the position's goals and activity specifics.

Essential Requirements

• Experience in the position of Head Chef.

• Experience in creating product calculations.

• Ability to manage projects and effectively collaborate with teams.

Will be considered an advantage

• Experience in creating and introducing new food products to the market;
• Good knowledge of Excel and analytical tools;

Key Performance Indicators (KPI)

• Successful introduction of new products and their profitability;
• Increase in customer loyalty and repeat purchases;

What We Offer

• A significant role in the company's development and creation of new directions;
• Opportunity to implement professional initiatives;
• Competitive remuneration, corresponding to experience and qualifications.