Kitchen Manager
Translated automatically from the original posting. Read the original in Georgian →
Italian restaurant “Alfredo” is looking for a motivated and responsible individual to join the kitchen team. Alfredo is an Italian restaurant where authentic Italian flavors, high-quality ingredients, and modern hospitality come together. We value both the guest experience and the team that creates this experience every day.
If you want to work in a professional environment where love for Italian cuisine, quality, and development are interconnected, join the Alfredo team.
Alfredo is looking for an organized, responsible, and team-oriented Kitchen Manager to oversee the smooth operation of the kitchen, coordinate the team, and ensure that work standards are maintained.
Key Responsibilities - Organize daily kitchen operations and coordinate the team; - Plan employee work schedules; - Manage product orders and inventory for the kitchen; - Control the quality, expiration dates, and quantity of received products; - Conduct inventory and prepare reports on inventory-related issues; - Control product losses and costs; - Ensure kitchen cleanliness, organization, and food safety standards; - Monitor recipe execution, preparation processes, and work instructions; - Maintain kitchen equipment and machinery; - Coordinate onboarding and training process for new employees; - Provide daily support to the team and resolve issues promptly; - Communicate regularly with restaurant management and participate in weekly meetings; - Identify areas for process improvement and plan relevant steps.
Requirements - 3 years of experience in a similar position in a food establishment; - Good knowledge of kitchen operations; - Ability to manage a team and communicate effectively with employees; - Organizational skills and high sense of responsibility; - Experience in controlling inventory and products; - Ability to work effectively in a fast-paced environment; - Attention to detail and practical problem-solving skills.
We Offer - Salary: 3500-4000 GEL - Health insurance; - Free meals during working hours; - Transportation - Opportunities for professional development and career growth; - Friendly and team-oriented work environment.
Languages: Georgian, English If you enjoy organized work processes, interacting with people, and want to play a significant role in the daily management of the kitchen, fill out the link and send your CV to with the subject "Kitchen Manager".
The company ensures equal opportunities for all candidates. The selection process is based solely on professional qualifications, experience, and competencies. Any form of discrimination is unacceptable.
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