Junior Sous Chef
Translated automatically from the original posting. Read the original in Georgian →
The Hotel Indigo Batumi Old Town, located in a historic building on Europe Square in Batumi, with its unique architecture reflects the cultural heritage of the city. The hotel features a branded restaurant Brasserie 1900, where guests can enjoy European and modern Georgian cuisine.
Brasserie 1900 offers a refined, comfortable and modern environment, where both the depth of history and modern standards of service are equally felt. We are currently looking for a responsible and professional Junior Sous Chef who will consider quality and help the team prepare the best dishes.
Position: Junior Sous Chef Location: Batumi Remuneration - from 1800 to 2000 GEL
Main responsibilities:
Assist the Chef and Sous Chef in managing the daily operations of the kitchen; Strictly control the quality and standards (SOP) of dish preparation; Supervise and support the work of line cooks; Ensure compliance with hygiene and food safety (HACCP) norms in the kitchen; Control and optimal management of product receipt and inventory;
Qualification requirements:
Experience working in a similar position Basic knowledge of different kitchen areas (hot, cold, pastry); High sense of responsibility and attention to detail; Good team work and communication skills; Ability to work in a busy environment and make quick decisions.
We offer:
Comfortable and modern working environment Opportunities for professional growth and development Work in a branded and stable environment
Additional information:
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