Chef de Partie
Translated automatically from the original posting. Read the original in Georgian →
Royal Tulip Hotel & Casino is announcing a vacancy for the position of Chef de Partie.
Main responsibilities:
Control of the process of receiving and writing off products; Correct and safe use of kitchen equipment; Preparation of culinary products in accordance with established recipes and standards; Control of the quality, portion size, and temperature of each dish before it is taken out of the kitchen; Ensuring the smooth operation of the kitchen in cooperation with the team; Sharing knowledge and experience with new employees and actively participating in their retraining process.
Requirements:
Experience working in a similar position; High sense of responsibility and ability to work in a team;
Working conditions:
Workplace: Tbilisi, Levili's embankment N10; Salary: 1800 GEL; Work schedule: 2/2 (day and night shifts); Health insurance; Meal provision.
If interested, please send your resume to.
Also, please indicate the position title in the subject field.
Good luck!
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