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MQZGN97A Posted 25 Sep 12 views

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რესტორანი ბაღი

Tbilisi Full-time Food / Restaurants
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Negotiable Apply by 26 Oct

Translated automatically from the original posting. Read the original in Georgian →

Position: Cook

Legal Entity: LLC "Linchi", Restaurant "Baghi"

Address: Tbilisi, Khidis St. 1 (Dedaenis Baghi)

Direct Supervisor: Chef

Job Purpose:

The purpose of the Cook position is to prepare dishes by adhering to standards and actively participating in kitchen processes to improve team productivity and quality.

Accountability: The employee will be accountable to the Director of LLC "Linchi" and the Chef.

This implies that the accountable persons have the authority to give tasks/instructions to the employee and to take disciplinary measures against the employee according to the Labor Internal Regulations of the Employer.

Job Requirements:

1. Punctuality;

2. Ability to work in a stressful environment;

3. Minimum experience of working in a kitchen;

4. Being collegial and a team player to achieve common success;

Key Responsibilities:

Preparing Dishes and Quality Control

1. Ensure that all dishes are prepared accurately, in compliance with established standards and with minimal loss;

2. Control the final quality of the dish - visual appearance, quantity, temperature, and serving rules before serving;

3. Prepare all necessary products in advance to ensure an efficient and continuous process;

4. Participate in the creation of new recipes and menu items to promote internal innovation;

Product and Inventory Management

5. Sort food and store it in the correct conditions, adhering to HACCP rules;

6. Regularly check temperature and expiration labels to ensure food safety;

7. Check the condition of kitchen inventory and provide timely information to the direct supervisor if any defects are found;

8. Ensure the correct and safe use of kitchen equipment, following relevant instructions;

9. Engage in the administration of the HACCP system - monitor control points and complete relevant documentation;

10. Control the readiness of inventory and necessary resources in his/her section before the shift starts, and ensure the workspace is organized and standards are maintained after the shift ends;

11. Work effectively under high workload conditions, maintaining quality service and professionalism;

Interested parties, please send your resume (CV) to.

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