Junior Chocolatier

"Chocotella" announces a vacancy for a Junior Chocolatier position.

About the company:

"Chocotella" is a Georgian company producing premium handmade chocolate, creating authorial chocolates, bonbons, and various chocolate products.

In connection with the expansion of production, we are looking for an energetic, responsible, and motivated employee with experience working in a professional kitchen and a desire to master the art of chocolate.

Main functions and responsibilities:

Preparing the workspace and necessary inventory before starting the production process; Preparing various types of chocolate products, bonbons, and fillings; Manufacturing products in accordance with established recipes, technological cards, and calculations; Ensuring the quality and visual standards of products; Participating in controlling raw material stocks, quality, labeling, and expiration dates; Rational use of raw materials and minimizing production losses; Ensuring sanitary and hygienic norms and food safety standards; Ensuring the cleanliness of the workspace, equipment, and inventory; Participating in the creation of new products and improving production processes; Coordinated work with other team members.

Qualification requirements:

Experience working in a professional kitchen, confectionery, or food production is necessary; Knowledge of confectionery technologies and production processes is desirable; Ability to work according to recipes and technological instructions; Desire to acquire new knowledge and professional development.

Personal skills:

Energy and motivation; High sense of responsibility; Attention to detail and accuracy; Organizational skills and ability to manage time effectively; Teamwork and effective communication skills; High standards of cleanliness and work discipline.

We offer:

A friendly and professional work environment; Transportation organized by the company; The opportunity to study specific chocolate production technologies; Opportunities for professional development and career growth; Long-term cooperation perspective; The possibility of increasing remuneration according to qualifications and work results.

Work conditions:

Workplace: Tskavkisi, Chocotella's plant Working days: Monday-Friday (5/2) Working hours: 08:00-17:00 Transportation: Provided by the company Remuneration: 1,500-1,800 GEL per month, depending on qualifications and experience, with the possibility of further growth.

Specify in the subject line: "Junior Chocolatier"