SU Chef
Translated automatically from the original posting. Read the original in Georgian →
The company is announcing a vacancy for the position of SU Chef.
Function-Responsibilities:
Managing and organizing the kitchen
Control of daily kitchen workflow. Distribution and coordination of personnel work. Maintaining discipline and order in the kitchen.
Food quality control
Control of dish quality, taste, and visual aspect. Adherence to recipes and technological cards. Control of portion sizes and product norms. Quality check of dishes before serving.
Product control
Receiving products and checking their quality. Control of expiration dates and storage conditions. Adherence to FIFO principle. Control of balances and ensuring timely ordering of products. Control of losses and write-offs.
Hygiene and food safety
Adherence to sanitary and hygienic norms. Control of cleanliness of work surfaces and inventory. Control of temperature regimes. Ensuring separation of raw and finished products. Compliance with HACCP requirements.
Personnel management
Effective communication with management.
Work conditions:
Schedule: 22 days, from 09:30 to 21:30; Location: Tbilisi, Al. Kazbegi 44; Salary: 2625 GEL.
If interested, please contact us: 511714468