F&B Manager

"Melting Pot" is a modern burger restaurant in Tbilisi, looking for an experienced, energetic, and motivated team leader for the F&B Manager position.

The facility combines a modern, dynamic environment and high-quality F&B service, where special attention is paid to product quality, service standards, teamwork, and guest experience.

The team includes kitchen, service, and bar directions and works in a fast-paced, active, and guest-oriented environment. The facility's goal is to create a modern and distinctive gastronomic experience, where quality, effective operation, and strong team culture are interconnected.

Location: Tbilisi, Athoneseli St. 31

Key Responsibilities:

• Effective management of the restaurant's daily operations;
• Coordination and management with the team and departments within the company;
• Implementation of high service standards and constant improvement of guest experience;
• Monitoring service quality and conducting relevant training to improve;
• Selection, adaptation, motivation, development, and evaluation of employees;
• Identifying the needs of the service team and planning and conducting relevant training;
• Planning work schedules and shifts according to the facility's load;
• Working on sales, additional sales (Upselling), and increasing the average check;
• Controlling financial indicators, expenses, inventory, and losses;
• Controlling inventory and product balances;
• Communication with suppliers, coordination of orders and deliveries;
• Collaboration with the head chef and bar team on menu and product development;
• Timely and professional management of guest feedback and complaints;
• Collaboration with the marketing team in planning promotions, events, and sales support activities;
• Ensuring compliance with hygiene, food safety, and company internal standards;
• Continuous assessment of operational processes, identification of problems, and development of improvement paths.

Requirements:

• 2-3 years of experience in a managerial position in the F&B field;
• Experience in managing kitchen, bar, and service teams;
• Experience in planning and conducting training for the team;
• Strong leadership, communication, and team management skills;
• Perfect knowledge of Georgian and English languages.

Working Conditions:

• Full-time schedule - 5/2 as needed (40 hours per week)
• Salary determined according to experience
• Health insurance, meals, transportation (at night)

If interested, please share your resume at and attach the position title - F&B Manager.