General Director of Restaurant and Hotel

A restaurant and hotel complex is announcing a vacancy for the position of General Director.

We are looking for a leader with solid management experience in the hospitality sector (hotels and food facilities), focused on results, quality, and team development.

Main responsibilities:

Full management and coordination of the daily operational activities of the hotel and restaurant; Implementation and constant control of high standards of guest service; Recruitment, management, motivation, and promotion of professional development of the team; Strict adherence to quality, sanitary-hygienic norms, and safety standards existing in the complex.

Qualification requirements:

Work experience: at least 3-5 years in a leadership position (Director / General Manager) in the hotel and restaurant sector; Skills: Leadership, organizational, and delegation skills; Effective competence in negotiations and problem-solving; Attention to detail and ability to work in a stressful environment.

We offer:

Competitive remuneration (fixed + bonus system based on results); Opportunities for professional growth and development; Comfortable and dynamic work environment.

Application procedure:

If you meet the requirements and are ready to lead our team, please send your resume (CV) to our email address.