Sous Chef

Hotel ROSHE GUDAURI is seeking an experienced, energetic, and organized Sous Chef.

Main Responsibilities:

• Kitchen Management: Full leadership of the kitchen and control of processes.
• Breakfast Buffet Management: Preparation, timely deployment, constant updating, and full quality control of the hotel's breakfast/buffet.
• Quality Control: Ensuring that dishes are prepared, presented, and taste in accordance with standards.
• Team Management and Training: Coordination, training, and motivation of chefs and support staff.
• Inventory Management: Ordering products, receiving, controlling storage conditions, and minimizing losses (food waste).
• Sanitary Standards: Strict adherence to and monitoring of HACCP and internal food safety standards.
• Menu Development: Development of new dishes and breakfast menus.

Qualification Requirements:

Experience:

• Practical experience in managing and preparing a hotel breakfast buffet and in-depth knowledge of its specifics is required.

Skills:

• Ability to effectively manage and lead a team;
• Ability to work effectively and organized in early hours;
• High stress tolerance and quick response in a busy mode;
• Knowledge of foreign languages will be considered an advantage.

What We Offer:

• Competitive remuneration (depending on experience);
• Provision of meals and accommodation.

Interested individuals, please send your CV to.

In the subject field, please indicate: "Sous Chef".