Various

LLC "Sachashnike 1969" is announcing a vacancy for the following positions:

Kitchen

Position - Grill Cook Direct Supervisor - Demi Chef Work Schedule - Full-time

Position's Main Role - Food preparation

Main Functions:

Ensuring the proper functioning of the kitchen in accordance with applicable legislation, regulations, and HACCP standards; Preparing dishes according to established recipes, product quantities, and relevant standards; Processing products in accordance with relevant rules; ensuring food safety and quality compliance; Constantly monitoring product quality and expiration dates; Immediate response to incoming orders and timely preparation; Active communication with service personnel to ensure high-quality service; Coordinated work with other structural units; Identifying possible risks in work processes and taking preventive measures; Observing sanitary, hygienic norms, safety rules, and labor discipline norms; Maintaining the kitchen/work space in a constantly clean and organized state; Contributing to the creation of a hospitable, attentive, safe, and friendly environment; Constantly caring for guest satisfaction; Immediate resolution of problematic cases and taking relevant measures for future prevention; Maintaining work inventory, dishes, and equipment in good condition; Protecting material and immaterial property; Confidentiality of information; Observing applicable legislative and normative acts, internal normative instructions, and company internal rules; Combining chef functions if necessary

Qualifications:

Experience working in a similar position; Knowledge of applicable legislation/standards related to the activity

Skills:

Ability to work both as a team and independently; Ability to listen to, respect, and share others' opinions; Problem-solving skills; Conflict management skills; Attentive, detail-oriented; Ability to organize activities

Note - This description does not include a detailed and comprehensive list of activities, actions, duties, and responsibilities that may be necessary to perform in this position.

--------------------------------------------------------

Bar

Position - Bartender Direct Supervisor - Bar Manager Work Schedule - Full-time

Position's Main Role - Preparing drinks, serving guests

Main Functions:

• Providing guest service in accordance with established standards;

• Preparing drinks and accurately following pre-determined portions during preparation;

• Maintaining the bar in a constantly clean and organized state;

• Ensuring food safety and quality compliance when receiving and using supplies in the bar;

• Having complete information about the specifics, composition, and taste of drinks presented in the menu;

• Receiving orders, offering products from the menu if necessary, and providing recommendations;

• Preparing the total cost of the order and ensuring settlement if necessary;

• Operationally responding to and resolving unforeseen issues/problems that arise during the process and preventing them in the future;

• Immediate response in case of guest dissatisfaction and informing the manager

• Monitoring and protecting material and non-material property;

• Compliance with the company's service, labor safety, hygiene standards, internal regulatory instructions, and company internal rules.

Qualifications

• Experience working in a similar position is desirable
• English language skills

Skills:

• Ability to work both as a team and independently;
• Ability to listen to, respect, and share others' opinions;
• Ability to solve problematic issues;
• Ability to manage conflict situations;
• Attentive, detail-oriented;
• Ability to organize and conduct activities

Note - The description does not include a detailed and comprehensive list of activities, actions, duties, and responsibilities that may be necessary to perform in this position.

--------------------------------------------------------

Operational

Position - Housekeeper Direct Supervisor - Service Manager Work Schedule - Full-time

The main role of the position - Maintaining the territory in a clean and organized state

Main functions:

• Ensuring the cleanliness of the territory;
• Providing necessary household supplies;
• Daily cleaning of the space and bathrooms (as needed, several times a day);
• Constantly providing bathrooms with necessary hygiene and household resources;
• Transferring items found during cleaning to the manager;
• Immediately informing the direct supervisor of all facts that hinder work processes;
• Immediately informing the direct supervisor in case of damage or loss of inventory;
• Performing other tasks assigned by the manager within the scope of activity.
• Compliance with labor safety, hygiene standards, internal regulatory instructions, and company internal rules.

Qualifications: Experience working in a similar position is desirable

Skills:

• Ability to work both as part of a team and independently;

• Ability to listen to, respect and share others' opinions;

• Attentive, detail-oriented;

• Ability to organize and manage activities.

Note - This description does not include a detailed and comprehensive list of activities, actions, duties and responsibilities that may be necessary to perform in this position.

--------------------------------------------------------

Operational

Position - Host/Hostess Direct Supervisor - Service Manager