Cook, Sous Chef

A bar and fast food facility is announcing a vacancy for the positions of Cook and Sous Chef.

We are looking for responsible and organized employees to work on a small menu.

The menu includes: Chicken strips; Chicken burger; Loaded Fries; Brownie; Loaded Brownie.

Working conditions: Cook's salary: 1400 GEL per month; Sous Chef's salary: 1800 GEL per month; Work schedule: 5 working days a week and 2 days off; Monday is a common day off, the second day is determined by shifts; Four shifts a week are 9 hours, one is 12 hours.

Main responsibilities - Cook: Preparing products and semi-finished products necessary for the work process; Preparing dishes and desserts in accordance with technological cards, specified weights and quality standards; Timely assembly, packaging and issuance of orders; Control of product expiration dates and storage conditions; Maintaining cleanliness in the kitchen, work surfaces and inventory.

Additional responsibilities - Sous Chef: The Sous Chef participates in the daily work of the kitchen and, in addition to the main functions of the cook, is responsible for: Preparing product and raw material orders and coordinating with suppliers; Controlling warehouse and current stock; Conducting periodic inventory and inventory; Checking the quantity, quality and compliance of products upon receipt; Accounting for product losses and write-offs; Advance planning of necessary stock to avoid product shortages; Controlling the execution of technological cards, weights and quality standards; Organizing and coordinating the work process in the kitchen.

Qualification requirements: For the Cook position: Experience working with fryers; Basic knowledge of dessert preparation; Basic knowledge of Microsoft Excel - reading and using recipes and technological cards; English language skills at a communicative level; Ability to work organized and independently; Responsibility, punctuality and maintaining cleanliness. Many years of experience are not necessary. Candidates with little experience who are willing to learn will be considered.

For the Sous Chef position, additionally: Practical experience working in a kitchen; Experience in ordering products and managing stock; Knowledge of inventory and product accounting; Ability to work with tables of stock and orders in Microsoft Excel; Ability to make independent decisions and organize the work process.

Sending an application: Interested candidates, please send your CV to the following address. In the subject line of the letter, indicate the desired position: "Cook" or "Sous Chef".