Restaurant Manager
Translated automatically from the original posting. Read the original in Georgian →
The highest-class restaurant "Khareba", located in Kvareli, on the territory of the tourist complex "Gviranebi", is situated on a mountain. It is an architectural masterpiece that combines modern and classic Georgian architectural elements and is maximally integrated with nature. The restaurant's veranda and three-story tower offer breathtaking views of the Alazani Valley, making the tourist complex the best place to relax.
LLC "Wine Cellar Khareba" is announcing a vacancy for the position of Restaurant Manager at the Kvareli Wine Gviranebi.
Work location: Kakheti, Kvareli;
Working schedule: 6-day workweek;
Salary - 4000 GEL;
Main responsibilities:
Participation in developing the restaurant's development strategy; Annual budget planning; Managing the food and beverage department's operations and budget in accordance with standards; Conducting training on customer service standards; Participation in marketing events; Training and ensuring timely updates; Controlling cleanliness in the restaurant and bar; Setting action goals, determining ways to achieve them, and controlling performance according to the plan; Agreeing on the menu with the head chef; Controlling the quantity of drinks and food; Interacting and controlling the supply staff; Taking responsibility for the team's work; Effective management of work processes; Strategic planning of current processes, ensuring coordinated work, organization, and control; Controlling existing material resources/inventory and participating in the inventory process; Ensuring high-quality service and monitoring activity quality; Managing the organization of a full range of various events; Considering comments received from guests and providing information to the head chef and complex manager; responding accordingly in case of negative reviews; Monitoring compliance with labor protection rules, sanitary, and hygienic norms;
Qualification requirements:
Experience working in the restaurant field; At least 3 years of experience as a manager; Ensuring and protecting hospitality standards; Ability to manage a team; Knowledge of foreign languages at a communicative level; Ability to negotiate; Knowledge of labor safety norms; Ability to produce documentation;
If you are interested in this vacancy, please send your resume to, and specify the position "Restaurant Manager" in the subject line.
Thank you for your interest in the vacancy. We inform you that, according to the Georgian Law "On Personal Data Protection", your sent resume will be stored and processed for 1 year.
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