Breakfast Chef

Hotel "Astoria Tbilisi" is announcing a vacancy for the position of Breakfast Chef.

Function-Responsibilities:

• Planning and Managing Breakfast - Planning, organizing, and controlling the full process of preparing and serving breakfast according to the hotel's occupancy and number of guests.

• Managing and Coordinating the Breakfast Team - Redistributing employees' work, positions, and responsibilities, controlling work quality and discipline, adapting new employees, and developing the team.

• Managing Breakfast Menu and Assortment - Participating in planning a diverse and high-quality breakfast menu, developing new and seasonal dishes, and adapting to guests' requests.

• Controlling Food Quality and Presentation - Controlling dishes' taste, quality, temperature, portion, and visual presentation, ensuring compliance with hotel standards.

• Managing Buffet and Meeting Guests' Requests - Controlling timely preparation and continuous replenishment of the breakfast buffet, as well as satisfying guests' individual and special dietary requests.

• Managing Products and Supplies - Planning the quantity of raw materials needed for breakfast, controlling supplies, ensuring correct storage of products, and adhering to the FIFO principle.

• Controlling Expenses and Food Waste - Monitoring Food Cost, portions, product consumption, and food waste, reducing losses, and ensuring operational cost-effectiveness.

• Controlling Food Safety and Hygiene - Monitoring HACCP, sanitary, and hygienic standards, product storage conditions, and temperature regimes.

• Collaboration with Other Departments and Reporting - Coordinating with Front Office, F&B, Housekeeping, and other relevant departments, exchanging information on breakfast load and operational issues, and preparing necessary reports for management.

• Monitoring Results and Improvement - Analyzing guests' feedback, complaints, team performance, quality, expenses, and operational indicators, and implementing initiatives for continuous process improvement.

Mandatory:

• At least 2 years of experience working as a Breakfast Chef;
• Experience in team management;
• Knowledge of HASP standards

Work Schedule: 5 days a week, 07:00-15:00 (choosing two days off).

Remuneration: from 2500 NET, depending on competencies.

If you want to become a member of our team and believe your competencies match the requirements for this position, please send your resume to. In the subject line of the email, please indicate the position you are applying for; otherwise, your candidacy will not be considered.

The resume you send may contain personal data according to the Georgian Law on Personal Data Protection. By sending your resume, you agree that you have read this condition and consent to the processing and storage of the information you share for employment purposes in our organization for 1 year.